The upside of biofuels
In my recent post "Ethanol will not save us", I summarized what I thought to be the many disadvantages with ethanol as fuel production. I still think this is true, though have found out about a few endeavours that make biofuels as a byproduct of fuel production, as opposed to a crop that replaces fuel production.Greg Herriott of Hempola (Oilseed Works Inc.) founded the company in 1995 after several years of research and development in the field of industrial hemp. The company went on to invent hemp flour and launch its Omega 3 salad dressings in 1999. Around 2000, the company began to see a steady increase in demand for its hemp flour resulting in an over-supply of hemp oil. Herriott then developed and launched in 2001, its all-natural wood finish to bolster oil sales. Next, the work on its bio-fuel project began. Today, Oilseed Works Inc., is actively marketing its Flour Power program to farmer groups, commercial bakeries and developing countries. The basis of Flour Power is the sustainable cultivation and conversion of each harvest into a combination of food and fuel - primarily flour and bio-diesel. Cellulose material from these harvests also holds excellent potential as a feed stock for ethynol production.
And EverPURE: a pioneering, farmer-based, biodiesel co-op for Ontario, is a branch of the Everdale Environmental Learning Centre, one of the most innovative environmental agriculture centres in Ontario. Everdale houses a bio-fuel co-op that turns food waste into fuel. It is a defining principle of Everdale's work on biofuels that they are made entirely from recycled food by-products, thus avoiding a fuel-versus-food conflict on scarce farmland.
Labels: Solutions and Resolutions























